Toppings are optional, but my family loves these easy fajitas with sour cream, avocado, shredded cheese and tomatoes.Make sure to toss the fajitas halfway through the baking time to ensure everything cooks evenly.You’ll know when the chicken is finished cooking when it’s 165 degrees F in the center.This will prevent the chicken from becoming rubbery and the peppers from turning to mush in the microwave. If you have leftover sheet pan fajitas, I recommend heating the leftovers in a skillet on the stove. Nope! The chicken and veggies slide right off the sheet pan, so there’s no need to line it with foil or parchment paper. Just keep in mind that you may have to adjust the cook time slightly if you want to include heartier veggies. Of course! Onion and bell peppers are the most traditional veggies included in fajitas, but you can include anything you have on hand. These Sheet Pan Chicken Fajitas are SO delicious and have all your favorite Mexican flavors right on one pan. Bake until chicken is cooked through, tossing once halfway through.Whisk 1/3 cup of the oil, lime juice, chili powder, cumin, and garlic together in. Sprinkle over homemade fajita seasoning. Slice the chicken breasts in half horizontally (also known as butterflying).Place the chicken and veggies on rimmed baking sheet.You don’t even need a mixing bowl here, I’m telling you you’ll love these sheet pan fajitas! Here are the simple steps: Veggies (bell peppers, onion, garlic, cilantro).Spices (chili powder, ancho chili powder, cumin, paprika, coriander, S&P).(if prepping this ahead of time, you can also marinate the chicken in the fridge overnight).

Toss to coat well or seal the bag while pressing down. Drizzle with 1 tablespoon of oil and lime juice. Want to see how easy this chicken fajita recipe is? Watch the video! Marinate Chicken: Add the chicken to a large bowl or place in a large zip-top bag.

In other words, I have the feeling your family will really love these too. Try these incredibly delicious Sheet Pan Chicken Fajitas this week - you likely won’t find a single piece leftover in the pan by the time dinner is done. It has all those delicious southwestern flavors and only requires minimal effort.

Bake for 20-22 minutes or until chicken is cooked through and vegetables are tender. peppers, onions, seasoning and avocado oil together. This is definitely the perfect lazy dinner. Line a large rimmed baking sheet with parchment paper. You know I love my easy dinner recipes, especially when they turn out to be something my whole family loves! This easy fajita recipe is definitely one to add to your recipe book.Įven though these baked chicken fajitas aren’t seared in a flaming hot cast iron pan, they are still packed with flavor and will leave you craving more! I love that this makes a big batch, because we all love these oven fajitas! Sheet Pan Chicken Fajitas have quickly become a regular on my dinner rotation! These easy fajitas are brimming with those Mexican flavors we crave, they’re a breeze to throw together, and clean up couldn’t be easier.

One pan chicken fajitas